Arborio rice is a type of short-grain rice commonly used in risotto dishes. To cook arborio rice in water, follow these steps:


Rinse the rice under running water to remove excess starch.


In a large pot, bring water to a boil. The general ratio for cooking rice is 1 part rice to 2 parts water, so for every cup of arborio rice, use 2 cups of water.


Add salt to the water to taste. A good rule of thumb is to use about 1/4 to 1/2 teaspoon of salt per cup of rice.


Once the water is boiling, add the rinsed arborio rice to the pot.


Reduce the heat to a low simmer and cover the pot with a lid.


Cook the rice for 18-20 minutes, stirring occasionally to prevent sticking. The exact cooking time may vary depending on the specific brand and type of arborio rice you are using, so be sure to check the package instructions for guidance.


Once the rice is cooked, remove it from the heat and let it sit covered for a few minutes to allow the grains to absorb any remaining liquid.


Fluff the rice with a fork and serve.


Keep in mind that arborio rice is typically cooked in broth or stock rather than water to enhance the flavor, but cooking it in water is still a viable option.